Cooking Steps

Three step stewing to produce soft and glutinous [red dates and black rice]

Three step stewing to produce soft and glutinous [red dates and black rice]

Black rice belongs to the category of glutinous rice. It is oily in appearance and tastes delicious. It has nourishing effects such as nourishing yin and kidney, supplementing qi and activating blood circulation, nourishing liver and brightening eyes. Regular consumption of black rice is conducive to the prevention and treatment of dizziness, dizziness, anemia, spleen and stomach weakness and other discomfort.Jujube is rich in calcium and iron, which play an important role in the prevention and treatment of osteoporosis and anemia. The middle-aged and elderly people often suffer from osteoporosis during menopause. Teenagers and women at the peak of growth and development are prone to anemia. The efficacy of jujube has a very ideal therapeutic effect on them, and its effect is usually unmatched by drugs.Put the two together, they are obviously suitable for our women. Besides, the materials are very common and the price is very popular. Therefore, eating such a meal is very good for your health.The method is very simple, the same as that of ordinary braised rice. But if you want to have a soft and waxy taste, there are still some tricks.1. black rice is not easy to stew compared with rice. Before stewing black rice, soak it in clear water for one night, let it absorb enough water, and then stew it with rice.2. how much water is put into the electric cooker for stewing? I usually use my middle finger to measure the distance from the water surface to meters, which is about the height of the first joint of my middle finger.3. when the rice is cooked, do not cut off the power immediately. Simmer for another 10 minutes, and then open the lid to stir.
Main Ingredients
Auxiliary Ingredients
. Jujube pieces must be put in after the rice is cooked, so that the jujube flavor is stronger and the taste is better.
-- Cooking Steps --
Three step stewing to produce soft and glutinous [red dates and black rice]
Step 1 . Prepare ingredients.
Three step stewing to produce soft and glutinous [red dates and black rice]
Step 2 . Wash the black rice and soak it in clean water overnight.
Three step stewing to produce soft and glutinous [red dates and black rice]
Step 3 . Cut red dates into small pieces.
Three step stewing to produce soft and glutinous [red dates and black rice]
Step 4 . Put the soaked black rice (along with the water used for soaking rice) and rice into an electric rice cooker (with the same amount of water as usual for braising rice), and press the cooking button; When the rice is cooked and jumps to the insulation lamp, turn on the chopped red dates and raisins, and stir evenly.
Three step stewing to produce soft and glutinous [red dates and black rice]
Step 5 . Cover well and continue to keep warm for 15 minutes. Then open the lid and stir, it's okay.  
Three step stewing to produce soft and glutinous [red dates and black rice]
Step 6 . If you like sweet taste, you can add some white sugar. It's also delicious without adding it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed cabbage cake

Steamed cabbage cake

Chinese cabbage,Raw smoke,scallion,ginger,garlic,cayenne pepper,salt,oil,staple food,home cooking,cake,Winter recipes
Black winter noodles with seasonal vegetables

Black winter noodles with seasonal vegetables

Udon noodles,Carrot,onion,Sand tea sauce,Chives,salt,Old smoke,staple food,noodle,Japanese cuisine,lunch,dinner
Fried chicken with pepper

Fried chicken with pepper

Three yellow chicken,Carapace,Pepper,ginger,garlic,Cooking wine,Chinese prickly ash granules,The soy sauce,scallion,salt,White sugar,zanthoxylum oil,Hot Dishes,home cooking,lunch,dinner,student
Potato cake

Potato cake

potato,corn starch,black pepper,salt,oil,street food
Nutritious and delicious eel porridge

Nutritious and delicious eel porridge

Eel,minced pork,Celery,dried scallop,Shallot,ginger,Nanjiang,staple food,Porridge
Golden saury

Golden saury

Swordfish,egg,flour,salt,five-spice powder,oil,Hot Dishes,home cooking
Scrambled eggs with bamboo shoots

Scrambled eggs with bamboo shoots

Bamboo shoots,egg,Hot Dishes,home cooking
Spiced roasted laver

Spiced roasted laver

Laver,Cumin powder,five-spice powder,cayenne pepper,vegetable dish,Private dishes,Common dishes,the elderly,Friends dinner,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,keep out the cold
Oil gluten tomato tofu soup

Oil gluten tomato tofu soup

Bean curd,Tomatoes,Black fungus,mushrooms,egg,Oil gluten,Malabar spinach,Shredded ginger,scallion,Hot Dishes,Soups,Soup soup,Autumn recipes
Eggplant stuffed buns

Eggplant stuffed buns

flour,yeast,warm water,eggplant,Green and red pepper,Scallion,Spicy Noodles,Noodles with Chili Peppers,Thirteen spices,Chicken essence,oil,salt,Noodle & Pastries